Induction cooking is a relatively new technology in the culinary world. You see, it came about in the early 1900s but emerged on the scene sometime in the past couple of decades. With cost-effectiveness and energy efficiency in mind, scientists are working on improving the models and making them more accessible.
Now, you may be asking what induction cooking is in the first place? The good news is you have arrived on the right page. Gulf Coast Appliance Repair offers this information on induction cooking so the readers can make informed decisions when replacing stovetop and oven units.
If you are looking to replace the cooking elements in your home or your business, you need to be well informed of your options. And induction cooking is of growing popularity with restaurant owners and home chefs everywhere. Keep reading to learn why.
When it comes to cooking food, a fire was the first source available. Clearly, time and science have evolved and perfected the techniques we use in our homes.
Electricity produces radiant heat in an electric stove.
And a microwave uses small energy waves to do the same job.
But induction uses electromagnetism to cook the food utilizing specific pans.
An induction cooktop is explained the following way:
“An induction cooktop is a cooking surface that heats by transferring currents from an electromagnetic field located below the glass surface directly to the magnetic induction cookware placed above.”
In this manner, the pan itself is heated without a flame or burner per se. The cookware passes radiant energy to the food inside. Meanwhile, the magnets are busy stimulating the atoms inside the pan. And boy is it fast.
This efficient way of heating food offers the chef more control and steady temperature control. But it does require specific cookware.
Sure, you can purchase a particular brand of induction cooking pots and pans if you are planning to replace your cookware anyhow. But if you are pleased with the brand, you already have, simply check to see if they are compatible with induction cooking. Here are some of the more common pots and pans that may work with your induction cooktop.
The key to checking pans is to easily hold a magnet to the bottom of the pan. If it sticks, you should be able to continue using the pan. Additionally, ensure your stainless does not contain nickel. If it does, that pan is non-magnetic and cannot conduct the heat. You cannot use aluminum or copper pans, though.
When purchasing new cookware, look for those indicating “induction compatible.”
In Europe, induction cooking has been popular for a while now. As it gains attention in the states, unit, and cookware prices are dropping, and more and more people are switching over. And as you learn the benefits of using induction cooking, you may choose to change over too.
Clearly, there are a lot of benefits to the use of induction cooking for safe, fast, energy-efficient cooking. Not to mention, the stovetop surface is an attractive look for any home.
There really aren’t that many cons unless they are simply not for you. Here are a few of the complaints folks have expressed over the years.
Furthermore, you will have to do your chopping and measuring ahead of time. You see, the pans heat so quickly that you will not have time to chop between steps. Now, that may not be a con for you, but you may need to adjust your routine a bit. Most people find it an easy transition.
For a clean look, the induction method offers a sleek surface that can be easy to wipe clean. However, as with any cooking surface, your stove will benefit from maintenance from time to time. Here are the ways you can clean the surface of your cooktop.
The sleek, flat surface is made of glass and should receive an ounce of care to keep it looking as lovely as it does on day one.
As with any cooktop or home appliance, wear and tear can cause the unit to need repair. Induction cooking stoves require a professional to fix problems. The internal components are quite complex and cannot be repaired with traditional repair techniques. The parts that may need attention include those listed here.
Remember, the best things in life don’t come without cost. And if you happen to damage your stove, you will need to have it professionally repaired. Therefore, these repairs can be costly, but most induction chefs are willing to accept that fact.
For preventative maintenance on your induction stovetop, give Gulf Coast Appliance Repair a call. We are the professionals in Pinellas and Hillsborough counties for quality appliance repair.
With 10+ years of experience, our professional repair technicians can handle any range or stove repair. We can handle any of these repairs with ease: